’Mato Masterpiece
Jenny was given a tomato plant by her friend and
colleague Angela, and we’ve been keeping an eye on it
since it flowered a few weeks ago. The first fruit
showed, swelled and then just sat there for days and
days, but then finally went the most beautiful deep
red. And so, today, in celebration, we picked it and
made The Best Bruschetta™ the world has ever
seen/tasted. (It was accompanied by her Phenomenal
Potato Salad®, mozzarella, pesto, antipasti and more.
Yes, yes it was awesome.)
