Smarginfluftisubble

There's only one word to sum up this week: smarginfluftisubble.

It was a week of ups and downs, but I'm in an uncharacteristically and inexplicably good mood at the moment. It could have something to do with snagging a Mac from work. It turned up in our labs weeks ago, and as I was tidying up the labs in anticipation of a big group test, I came across it again. Further investigations revealed it was an old machine of IT's, but that they were happy for me to give it a good home.

Now, souped up with a SuperDrive, a stonking 32MB graphics card, and the weirdest RAM configuration you're likely to see when sober (576MB?!), it's sitting under my desk in the office, quietly ripping DVDs. (My laptop gets around 23fps with the encoding settings I use; this ol' 500MHz G4 gets between 1.5 and 2; bless.)

This afternoon was spent on various freelance projects and on making bolognese. For reasons which may become clear as I age, I seem to have decided to make two pans of the stuff, so – and I mean this quite literally – if anybody within practical striking distance wants mincey goodness (I'm looking at you, Darien, and all you crazy cats at Dennis) let me know and I'll pack some up. Note: my bolognese has made grown men weep with its deliciousness.

We've also upped our home broadband – I'm loving Virgin Media's new bundles – to 8Mb with free evening/weekend calls; all for £14.99 a month. Luvverly. This was partly made practical by the fact that we had a visit from a BT engineer to fix our ailing phone line – as fully paid up landline owners now, we've joined the 19th Century's technological revolution. It'll be horseless carriages next.

On Friday Aston, Ruth and I had lunch with young Algernon, and it sure was good to vada his dolly old eek again. I'd forgotten how much I enjoyed the old roué's company – come back to work in London, Albuquerque!

But as always, I'm just done with all the business of getting my life and flat straightened out, and would like another day's weekend to enjoy it; bah.