Sunday lunch

Roast chicken and vegetables

I love to cook almost as much as I like to eat. Above, for your visual delight, is today's lunch: roast chicken with lemon zest and parma ham, served with peperonata – potatoes, peppers, onion and garlic, roasted with rosemary. Damn, it was fine. It may be some time before I rise from this sofa, mind you. Medic!